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(321)429-0833
Best Menus

SPECIALITIES

Basilico
OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Basilico
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Basilico
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
Basilico
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Basilico
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
Basilico
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Basilico
BRAISED OX CHEEK RAVIOLI
$25
Red onion marmelade, garlic Foccacia bread, grilled figs
Basilico
Cod Filet Cooked on One Side
$35
Chorizo, chickpea espuma, pequillos
Basilico
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Basilico
Grilled Black Angus Sirloin Steak
$60
Coin de rue’ potatoes, Béarnaise sauce

STARTERS

Basilico
OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Basilico
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Basilico
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
Basilico
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Basilico
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts

DESSERTS

Basilico
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Basilico
BRAISED OX CHEEK RAVIOLI
$25
Red onion marmelade, garlic Foccacia bread, grilled figs
Basilico
Cod Filet Cooked on One Side
$35
Chorizo, chickpea espuma, pequillos
Basilico
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Basilico
Grilled Black Angus Sirloin Steak
$60
Coin de rue’ potatoes, Béarnaise sauce

Book a table to enjoy a luxurious meal!

    After booking we will call the customer to confirm, so please enter your name and phone number is required.

    “Inspired by years of experience in the restaurant world, we envisioned a place where the richness of Mexican cuisine is celebrated in every dish. At El Tesoro Cocina Mexicana, every ingredient tells a story, and every recipe is a tribute to our roots. With passion and authenticity, we open our doors to share Mexico’s most treasured flavors, turning each visit into an unforgettable experience.”

    (321)489-0833

    8260 N. Wickham Rd.

    Melbourne, Florida 32940

    [email protected]

    Opening Hour:
    Monday – Thursday 1100am – 10.00pm,
    Friday & Saturday 1100am – 11.00pm, Sunday 1100am – 9.00pm

    Drawing on their respective experiences in the hospitality industry, the duo imagined a place celebrating.

    +39 399 461 1608

    Andé Restaurant 767 5th Avenue, Paris 10021, France
    [email protected]

    Opening Hour:
    Mon – Fri : 9.00am – 22.00pm, Holidays : Close

    Address

    8260 M. Wickham Rd/ Melbourne, Florid 32940
    [email protected]

    Phone
    (321)429-0833

    Opening Time

    Mon – Fri: 08:00 am – 09:00pm
    Sat – Sun: 10:00 am – 11:00pm
    Holiday: Close

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